Home Cooking World Cuisines North American Native American

See also:

• Recreation: Food: Wild Foods  (34)
• Society: Ethnicity: The Americas: Indigenous: Native Americans: Arts and Culture  (131)

• Cherokees of California Cookbook - Eight traditional recipes contributed by the Cherokees of California.
• Chuda's Kitchen - Aleut and Dena'ina recipes.
• The Cooking Post - Tribal enterprise of Santa Ana Pueblo offering traditional and modern Native American recipes, including large number of blue corn dishes.
• Hopi Cookery - Presentation of Juanita Tiger Kavena's cookbook, with excerpt and sample recipe.
• Kwakuitl Recipes - How to catch and cook sea slugs, prepare halibut heads and fresh salmon, and the proper method to cook a whale.
• Mountain Lion's Native American Cookbook - Sample the traditional delights of the Native Americans at Mountain Lion's stewing website.
• Native American Recipes - Two squash recipes and one for sage pesto, courtesy of Loretta Barrett Oden.
• Native American Recipes - Recipe for pemmican, boiled corn, and wild green salad.
• Native American Recipes - Some of One Feather's favorite Native American recipes, such as Succotash and Blueberry Popovers.
• Native American Recipes at RecipeSource.com - About thirty recipes from Acorn Bread to Zuni Indian Bread.
• Native American Recipes from Gutsy Gourmet - A collection of Native American recipes for soups, breads and hot sauces.
• Native Recipes - Wiisiniwan - Large number of Native American recipes using traditional ingredients.
• Native Way Cookbook - Cookbook of the Grandmothers - More than 250 traditional and modern recipes from many first nations, as well as instructions, and herb and plant encyclopedia.
• NativeTech Food and Recipes - Includes collection of Native American recipes submitted by site users.
• Oogruk Flippers - From "The Eskimo Cookbook," prepared by students of Shishmaref Day School in Shishmaref, Alaska.
• The People's Paths North American Indian Recipes - Collection of submitted recipes including many for fry bread.
• Some Favorite Recipes - Native American as well as Italian recipes cooked and enjoyed by Wendell and Nancy Deer With Horns.
• Three Sisters Cookbook - Cookbook with recipes for the three traditional Native American food crops: corn, beans, and squash.
• Traditional Tsalagi Recipes - Recipes from the Southeast Kituwah Nation, such as Leather Breeches and Succotash.
• Valley View School Grade 3 Project - This Saskatchewan, Canada elementary class provides recipes for Métis bannock and minsapwee.